1836 Extra Virgin Olive Oil


Beloved by chefs, sought-after by luxury food boutiques, 1836’s extra virgin olive oil is grown in Asherton, Texas from Arbequiña, Mission, Picual and Tosca olives and boasts a mild, grassy flavor profile. This top-shelf finishing oil is made with love and Texas olives, and is available in both 250mL and 500mL bottles.


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Made with love & Texas Olives

Our olive oil is made with real Texas grown Arbequiña, Mission, Picual, and Tosca olives.

Farmed & Milled

1836 Extra Virgin Olive Oil is farmed in Asherton, Texas and milled in Dripping Springs, Texas.

Chef Approved

Our olive oil has been raved and reviewed by several culinary industry giants like Master Chef Dino Ballerino and Chef Danny Trace.

Flavor Profile

Our extra virgin olive oil boasts a unique, mild, and grassy flavor profile.

Additional information

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Dimensions N/A

250mL, 500mL


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